Latin Name: Cinnamonum zeylanicum
Botanical Family: Lauraceae
Origin: Sri Lanka
Part Used: Bark, twigs, buds
Perfume: Fragrant, spicy, sweet, peppery
Colour: Dark yellow/brown
Extraction method: Distillation
Blends well with: Clove, Frankincense, Grapefruit, Myrrh, Orange, Myrrh, Peppermint
Application methods: Diffused (with care), topical (diluted)
Warnings: Repeated use can result in extreme contact sensitivity.
Avoid during pregnancy.
Not for children under 2 years of age.
Must be diluted.