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Cinnamon Essential Oil

Latin Name: Cinnamonum zeylanicum

Botanical Family: Lauraceae

Origin: Sri Lanka

Part Used: Bark, twigs, buds

Perfume: Fragrant, spicy, sweet, peppery

Note: Medium

Colour: Dark yellow/brown

Consistency: Thin

Extraction method: Distillation

Blends well with: Clove, Frankincense, Grapefruit, Myrrh, Orange, Myrrh, Peppermint

Application methods: Diffused (with care), topical (diluted)

Warnings: Repeated use can result in extreme contact sensitivity.

Avoid during pregnancy.

Not for children under 2 years of age.

Must be diluted.

Actions:

Anti-bacterial

Anti-depressant

Anti-fungal

Anti-depressant

Anti-inflammatory

Anti-microbial

Antioxidant

Anti-parasitic

Antiseptic

Anti-spasmodic

Anti-viral

Carminative

Digestive

Haemostatic

Immune stimulant

Stimulant

Stomachic

   Systems:

Skin:

  • Bites & Stings

    Oral health

    Bacterial infections

    Fungal infections

Respiratory:

  • Breathing

    Pneumonia

    Viral infections

Digestive:

  • Diabetes

    Pancreatic support

    Promotes appetite

    Stomach aches

    Diarrhoea, flatulence

Immue:

  • Influenza

    Cold/flu

    Pneumonia

Musculoskeletal:

  • Physical fatigue

    Muscular aches

    Reumatism

Spiritual & emotional

Concentration

Nervous debility

Melancholy

Depression

Fortifying

Reviving

Inspires courage

Household uses:

Kills surface bacteria/mould/mildew spores by diluting in water and wiping with cloth


Kills airborn bacteria/ mould/mildew spores, or in wall and ceiling cavities by vapourising

Please take note that all therapeutic values listed above will only be gained with the use of 100% pure, therapeutic grade Essential Oils, such as those available from Homestead Health Australia. They are available for sale through our webstore on this site, or click here to purchase our Cinnamon Essential Oil. The information included here should by no way be considered a replacement for proper diagnosis by a trained medical professional

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